Welcome to Santa Fe Farm…

Staff Training in Preservation, Packaging & Labeling

Santa Fe Farm employees undergo agro-processing training in Preservation of Pork Ham and Chicken Ham (Pickling) & Packaging and Labelling of Products for sale.This was conducted by the Guyana School of Agriculture (GSA) and Guyana Marketing Corporation (GMC) on the 24th of October. Participants included students from St. Ignatius Secondary school, the women groups and […]

Researchers from UK Universities visit Santa Fe Farm

A team of researchers from the Universities of Heriot Watt Edinburgh, Newcastle and Durham in the UK spent some time at the Santa Fe Farm during a recent working visit to the Rupununi.   The visit by the team of researchers was intended to initiate the first foundation steps on a sustained route out of degraded livelihoods by providing the infrastructure, […]

Onion SV 7030 NS

Early maturing, short day red hybrid, producing uniform bulbs with excellent skin and internal bulb colour. Transplanting at 40 to 45 days after seeding. Maturity at three months after transplanting with approximate yield of 23 tons/acre. Resistance to pink root and fusarium.

Livestock and crop development training

Santa Fe farm was proud to be the farm selected for the training of Rupununi farmers from villages, Rukumuta, Karasabai, Taushida, Tiger pond, Kokshebai and Pai Pang. The training was done by Guyana Livestock Development Authority (GLDA) and National Agriculture Research Extension (NAREI).   Subjects covered: Livestock (GLDA) – Breeds of animals, housing, pasture development, […]

Chairman’s visit

The farm hosted a reception on Saturday April 21 during the visit of Mr. Ron Harford, Chairman of Santa Fe Farm and used the occasion to celebrate the birthdays of Richard Vasconcellos, Director of Santa Fe Farm, Stan Brock, founder of Remote Area Medical and Richard Harford, founder of Mario’s Pizza. Invitees which included the […]